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Appetizers
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Papad
1.95Baked crispy thin lentil wafers. Served with mint chutney.
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Vegetable Samosa
3.95Deep-fried patties stuffed with spices, potatoes and green peas. Served with tamarind sauce.
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Vegetable Pakora
3.95Onion, spinach and cabbage cooked with Himalayan spices and herbs. Served with mint chutney.
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Panner Pakora
5.95Cheese cubes cooked with Himalayan spices and herbs. Served with mint chutney.
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Chicken Choila
7.95Chicken breast marinated with Himalayan sauce, bell peppers, onions and green onions and cooked in clay oven with Himalayan spices.
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Shrimp Pakora
7.95Shrimp cooked with Himalayan spices and herbs. Served with mint chutney.
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Lamb Choila
8.95Lamb marinated with Himalayan sauce, bell peppers, onions and green onions cooked in clay oven with Himalayan spices.
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Vegetarian Tarkari
All entrées served with Basmati rice.
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Chana Masala
10.95Chikpeas cooked with special herbs and spices in Taste of the Himalayas gravy.
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Aloo Cauli ko Tarkari
10.95Potatoes and cauliflower with onion and tomato sauce with Himalayan spices.
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Aloo Bhanta
10.95Eggplant and potatoes cooked in Himalayan style curry sauce.
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Mismas Tarkari
10.95Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices.
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Tofu Saag
10.95Fresh spinach stir-fry with tofu cubes and assorted spices from the Himalayas.
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Ram Torya (Bhindi Tarkari)
10.95Fresh okra and strips of onion sauteed with special herbs and spices.
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Aloo Matar
10.95Green snow peas and potatoes cooked with onions, tomatoes and Himalayan spices.
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Saag Aloo
10.95Mixed vegetables cooked with coconut and Himalayan sauce and spices.
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Nawaratan Korma (Vegetarian Coconut Curry)
10.95Mixed vegetables cooked with coconut and Himalayan sauce and spices.
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Kerau Paneer
12.95Green peas cooked with onions and tomatoes along with herbs, spices and homemade cheese cubes.
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Palak Panner
12.95Minced spinach with homemade cheese cubes in a light creamy sauce.
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Paneer Tikka Masala
12.95Homemade cheese cubes cooked with special tikka masala.
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Malai Kofta
12.95Mashed homemade cheese cubes, potatoes, nuts and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices.
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Paneer Chilly
13.95Pan-fried marinated cheese strips with bell pepper and onion cooked with Himalayan sauce.
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Lamb Dishes
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Lamb Vindaloo
14.95Premium lamb cooked in gravy of tomatoes and onions with potatos, vinegar and chili sauce.
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Bhera ko Tarkari
15.95Boneless lamb pieces cooked in special Himalayan sauce with different herbs and spices.
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Bhera ko Saag
15.95Boneless lamb pieces cooked in clay oven and prepared with special Himalayan sauce and spices.
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Lukshya ko Masu
15.95Boneless lamb pieces cooked in clay oven and prepared with special Himalayan sauce and spices.
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Himalayan Balti
16.95Assorted pieces of tandoor oven-baked chicken breast, lamb, shrimp and minced vegetables cooked with specially-prepared sauce made of different Himalayan herbs and spices.
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Biryani
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Vegetable Biryani
11.95Mixed veggies and homemade cheese cooked in Himalayan spices with basmati rice. Served with raita.
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Chicken Biryani
12.95Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.
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Lamb Biryani
14.95Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.
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Shrimp Biryani
15.95Shrimp cooked with basmati rice with mix of special herbs and spices. Served with raita.
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Himalayan Biryani
16.95Vegetables, panner and tandoor baked lamb, chicken, and shrimp cooked with the spices of Himalayas, then mixed with basmati rice and served with raita.
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Momo
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Vegetable Momo
7.958 steamed dumplings filled with minced cabbage, spinach, mushrooms, cashews, nuts, panner, onion, cilantro, green onion and spices. Served with Himalayan sauce.
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Chicken Momo
8.958 steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce.
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Lukshya ko Momo
9.958 steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with special Himalayan sauce.
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Soups and Salads
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Chicken Salad
7.95Chicken and organic mixed greens, cucumber, tomatoes and carrots with Himalayan dressing.
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Himalayan Salad
5.95Organic mixed greens, cucumber, tomatoes and carrots with Himalayan dressing.
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Salmon Salad
8.95Salmon and organic mixed greens, cucumber, tomatoes and carrots with Himalayan dressing.
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Sadae ko Aloo ra Kakara
6.95Cucumber, potatoes and green peas marinated Himalayan style.
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Daal Soup
3.95Mixed lentils cooked with Himalayan spices and herbs.
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Himalayan Vegetable Soup
4.95Cauliflower, zucchini and onions cooked with Himalayan spices and herbs.
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Taste of the Himalayas Chicken Soup
5.95Boneless chicken cooked with Himalayan spices and herbs.
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Chicken Dishes
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Chicken Chilly
13.95Pan-fried marinated chicken strips with bell pepper and onion cooked in Himalayan sauce.
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Chara ko Masu
12.95Boneless chicken cooked in onion and tomato gravy with Himalayan spices.
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Chicken Vindaloo
11.95Premium chicken cooked in gravy of tomato and onion with potatoes, vinegar and chili sauce.
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Chicken Tikka Masala
13.95Boneless chicken breast cubes cooked in special sauce with herbs and spices.
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Chicken Makhani
13.95Premium chicken cooked in the tandoor oven and then baked in a butter sauce.
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Achari Chicken
13.95Boneless chicken cooked with sauteed onions and bell peppers with pickle flavor, authentic Nepalese style.
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Bhanta ra Kukhara
13.95Diced eggplant and cubes of boneless chicken cooked with exotic spices, Nepalese style.
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Seafood
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Macha ko Tarkari
14.95Salmon fish filet cooked in Himalayan special sauce with garlic, ginger, onions and different herbs and spices.
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Fish Tikka Masala
15.95Salmon filet cooked with the gravy of tikka masala.
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Ghinge Machha
15.95Shrimp cooked in onion and tomato gravy with Himalayan sauce and herbs.
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Ghinge Machha ra Saag
15.95Shrimp cooked in tomato and onion gravy with your choice of spinach paste or fresh spinach.
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Shrimp Tikka Masala
15.95Shrimp cooked with the specially prepared sauce of tikka.
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Shrimp Chilly
15.95Pan-fried jumbo shrimp sauteed with strips of onion, peppers and tomatoes with a tangy flavor.
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Fish Vindaloo
13.95Salmon cooked in gravy of tomatoes and onions with potatoes, vinegar and chili sauce.
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Shrimp Vindaloo
13.95Shrimp cooked in gravy of tomatoes and onions with potatoes, vinegar and chili sauce.
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Tandoor Dishes
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Chicken Tandoori
16.95Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.
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Chicken Tikka
16.95Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with onions, bell peppers, cabbage and carrots.
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Lamb Boti Kabab
17.95Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrots, cabbage and onions.
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Salmon Tandoori
16.95Salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.
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Shrimp Tandoori
16.95Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.
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Mixed Tandoori
18.95This dish is the combination of marinated chicken, lamb, shrimp and salmon, served on a sizzling platter with onions, carrots, and cabbage.
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Bheera ko Karong (Rack of Lamb)
22.95One of the most popular dishes from Nepal. Lamb chops marinated in yogurt with Himalayan spices, cooked medium rare in tandoor oven and served on a sizzling platter with sauteed vegetables.
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La Jolla
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Appetizers
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Vegetable Samosa
3.95Deep-fried patties stuffed with spices, potatoes and green peas. Served with tamarind sauce.
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Lamb Choila
8.95Lamb marinated with Himalayan sauce, bell peppers, onions and green onions cooked in clay oven with Himalayan spices.
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Vegetarian Tarkari
All entrées served with Basmati rice.
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Lamb Dishes
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Biryani
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Momo
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Soups and Salads
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Chicken Dishes
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Chicken Tikka Masala
13.95Boneless chicken breast cubes cooked in special sauce with herbs and spices.
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Seafood
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Tandoor Dishes
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Chicken Tandoori
16.95Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.
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